Welcome to Kiyokawa, where our whisky isn’t just crafted—it’s cultivated against the odds. Growing barley in Japan’s rugged mountain terrain is no small feat, with weather conditions that challenge even the hardiest of crops. But this very commitment to cultivating barley in such an environment—a first for the country—is what gives Kiyokawa whisky its extraordinary character. Nurtured by nutrient-rich soil and crisp mountain air, our barley develops a depth that’s truly one-of-a-kind. Combined with fresh spring water from the neighboring peaks, our whisky captures the spirit of resilience and craftsmanship in every sip. Dive into the Kiyokawa experience, where nature’s raw beauty meets the art of whisky-making.